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Sustainable development

Sustainable development

 

Traou Mad commits for the sustainable development and the respect of the environment

 

• We make products with the shortest list of ingredients possible

• We buy locally our butter and our flour is ground in Pont-Aven.

• We constantly revise our ingredients and we systematicaly favour natural componants.

• We produce during 4 days a week instead of 5 in order to save energy.

• We sort our rubbish to be able to recycle to the maximum.

• We modified the size of the packages to save spaces for transportation (less vehicule on the road).

• We use progressively our know-how on organic produts: organic farming being environment friendlier.  We now propose galette, palet, and even organic crêpes dentelle.

• We use palm oil for our APERICREPES resulting from exploitations of members of RSPO (Roundtable on Sustainable Palm Oil) which insure a respectful exploitation of the plantations.

• We participate in the programe of recycling of the packages in the different countries where we sell our products.

• The plastic used for our crêpes dentelle trays are derived from the recycling of water bottles.